Cassero-Kirsch –
Handcrafted Cuvée
Fruity depth meets crisp cherry spirit
Cassis and the traditional ‘Beeforter Kirsch’ from days gone by come together in this harmonious cuvée.
For this special cuvée, blackcurrants are enhanced with a delicate cherry brandy, inspired by the time-honoured ‘Beeforter Kirsch’, which was produced at Beaufort Castle until around 1960. The cherries lend clarity, freshness and elegance without overpowering the fruitiness of the blackcurrants.
From the fruit to the cuvée
The basis is our classic Cassero made from blackcurrants. These give the liqueur its deep, fruity intensity and lively fruit acidity.
The two components are gently blended together so that their flavours complement one another – fruity sweetness meets crisp, well-defined cherry notes. Layer by layer, the liqueur unfolds its flavour, finishing with a long, rounded and harmonious aftertaste.
Flavour and enjoyment
In the glass, the Cassero Kirsch displays a deep purple-red colour. Aromas of ripe redcurrants and cherries blend to create an elegant, expressive bouquet.
Cassero-Kirsch combines the intense, fruity depth of blackcurrants with the clarity of a fine cherry brandy. The result is a full-bodied, elegant liqueur with a distinctive depth of character – a product that uniquely blends craftsmanship, provenance and enjoyment.
Enjoy a variety of experiences
Cassero-Kirsch reveals its character in various ways:
Enjoyed neat as a digestif: intense, clean and elegant
Light and fruity as an aperitif with Crémant
Over desserts – vanilla ice cream or crèmes take on a delicate fruity note thanks to Cassero-Kirsch
Served over ice – neat, for a stylish moment between meals
KI-Simulation